For many decades, there was a great mystery about South American pilots, who still had incredibly high performance after hours of missions.
During their missions, these “Airmen” consumed sweets made from coffee, guarana and sugar cane, prepared according to traditional recipes. Centuries ago, the Incas harnessed the invigorating powers of guarana, the roasted and crushed seed of a Brazilian liana.
The high concentration of caffeine, in combination with special tannins, increases alertness and increases strength and endurance for several hours.
powered by Borlabs Cookie